The Burger Revolution

posh-burger

When I was growing up, burgers were reliably terrible. You bought them from your local Wimpy/McDonald’s/Burger King/white van in layby and they all looked and tasted like salty shoes: sad slabs of greasy meat perched in a limp bun. Fast-forward to 2014 and it’s a different story – the burger is now food royalty, with top-notch encased patties being sold for over £20 a pop. How did this happen?
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